Cactus Club Cafe Vancouver Menu
Welcome to Cactus Club Cafe Vancouver, located at 1790 Beach Ave and renowned for its breathtaking ocean views and vibrant atmosphere. This trendy spot is perfect for those seeking a memorable dining experience, especially at sunset. With a diverse menu that includes flavorsome chicken tacos and fresh salmon, each dish showcases quality ingredients and unique recipes that will tantalize your taste buds.
- Exceptional Service: Patrons rave about the attentive staff, from the friendly host Melanie to the diligent Amanda, who ensure every guest feels welcomed.
- Quick Turnaround: Even during busy evenings, food and drinks arrive swiftly, making it an ideal choice for those on a schedule.
- Sweeter Surprises: Desserts like complimentary cheesecake add a delightful touch to celebrations.
With a reputation for great food and a picturesque setting, Cactus Club Cafe is a must-visit destination in Vancouver.
STEAKS
PEPPERCORN STEAK
Brandy peppercorn sauce, buttered mashed potatoes, seasonal vegetables.
STEAK MUSHROOMS
Grilled oyster mushrooms, button mushrooms, red wine jus, buttered mashed potatoes, seasonal vegetables.
CHARGRILLED STEAK
Buttered mashed potatoes, seasonal vegetables.
CREOLE STEAK PRAWNS
Cajun spices, spicy creole butter, white wine sauteed creole prawns, buttered mashed potatoes, seasonal vegetables.
STEAK FRITES
Kale salad, horseradish cream, sea salted fries.
CHEDDAR BACON BURGER
Smashed Certified Angus Beef, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard.
GARDENBURGER
Aged cheddar, red relish, mayonnaise, ketchup, mustard, brioche bun.
THE FEENIE BURGER
Smashed Certified Angus Beef, sauteed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard.
BURGERS
CUTLERY
CUTLERY
SZECHUAN TOFU LETTUCE WRAPS (V)
Sweet and spicy crispy Szechuan tofu, peanuts, wontons, Korean chili sauce, spicy yogurt. Dietary info: vegetarian.
SZECHUAN BEANS (Vf) *NEW*
Sesame, green onion, crispy garlic.
CRISPY YAM FRIES (V)
Garlic aioli. Dietary info: vegetarian.
AVOCADO DIP (V)
Pico de gallo, feta, chili oil, cilantro, fresh lime. Dietary info: vegetarian.
VEGAN MED BOWL (Vf)
Falafel, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, kalamata olives, vegan donair sauce, pickled red cabbage. Dietary info: vegan-friendly.
THE MED BOWL (V)
Falafel, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, Macedonian feta, kalamata olives, yogurt, pickled red cabbage. Dietary info: vegetarian.
GARDENBURGER (V)
Aged cheddar, red relish, mayonnaise, ketchup, mustard, brioche bun. Dietary info: vegetarian
CRISPY TOFU BOWL (Vf)
100% plant-based. Soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish. Dietary info: vegan-friendly.
VEGETARIAN TERIYAKI RICE BOWL (V)
Peppers, broccoli, red cabbage, bean sprouts, spicy yogurt. Dietary info: vegetarian.
PLANT-BASED VEGETARIAN
SIDES EXTRAS
SIDES
ADD ONS
PROTEIN ADD ONS
SAUCES
CAJUN CHICKEN SANDWICH
Blackened cajun chicken, aged cheddar, lettuce, tomato, mayonnaise, brioche bun.
BAJA FISH TACOS
Beer battered Ocean WiseTM Pacific cod, pico de gallo, pickled cabbage, Valentina garlic mayo, avocado crema, flour tortilla.
CHIPOTLE CHICKEN TACOS
Achiote chicken, pineapple, cilantro, avocado crema.
CHICKEN TENDERS
Panko-breaded chicken, sea salted fries, honey mustard dip.
ROB'S CRISPY CHICKEN SANDWICH
Spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle and onion.
CASUAL FAVOURITES
DESSERTS
KEY LIME PIE
Freshly squeezed key limes, graham cracker crust, hand-whipped cream.
SIX LAYER CHOCOLATE SLICE
Tahitian vanilla ice cream, cherry, made to share.
NEW YORK CHEESECAKE
Graham cracker crust, raspberry compote, hand-whipped cream.
CHOCOLATE PEANUT BUTTER CRUNCH BAR
Tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.
BLACKENED CREOLE CHICKEN
Creole butter, Cajun spices, buttered mashed potatoes, seasonal vegetables.
SPAGHETTI PORTOFINO
Sauteed prawns, lobster lemon butter sauce, roasted gem tomatoes, corn, fennel chili crumb, garlic crostini.
THAI RED CURRY
Choice of protein. Red coconut curry, jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, thai basil, cilantro, chilis.
TRUFFLE PARMESAN CHICKEN
Parmesan crusted chicken breast, roasted and grilled mushrooms, potato gnocchi, truffle mushroom cream sauce, arugula.
RIGATONI BOLOGNESE
Truffled pecorino, slow cooked beef and pork ragu, rosemary, fennel chili crumb, garlic crostini.
BUTTERNUT SQUASH RAVIOLI WITH PRAWNS
Chef Rob Feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sauteed prawns, pine nuts, crispy sage.
GRILLED DIJON SALMON
Ocean WiseTM steelhead, buttered mashed potatoes, seasonal vegetables, soy-dijon butter sauce, cilantro.
MAINS
START SHARE
CHICKEN WINGS
Salt & pepper or Louisiana hot, celery, creamy parmesan dip.
MINI CRISPY CHICKEN SANDWICHES
Spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion.
AVOCADO DIP
Pico de gallo, feta, chili oil, cilantro, fresh lime.
CREOLE FRIES
Cajun spices, creole butter, garlic aioli.
SCALLOP PRAWN CEVICHE *NEW*
Leche de tigre, avocado, chili, thai basil, mint, cilantro, corn tortilla chips.
SZECHUAN LETTUCE WRAPS
Sweet and spicy Szechuan glaze, peanuts, wontons, Korean chili sauce, spicy yogurt.
TRUFFLE FRIES
Truffle, herbs, grana padano, garlic aioli.
HOT CHICKEN PICKLES
Crispy fried chicken, Nashville spice, honey, creamy parmesan dip.
CRISPY YAM FRIES
Garlic aioli.
SZECHUAN BEANS *NEW*
Sesame, green onion, crispy garlic.
CHILI CITRUS CALAMARI
Crispy fried, chilis, szechuan peppercorn, citrus dip.
CREOLE CRAB AND SPINACH DIP *NEW*
Corn tortilla chips.
WARM PULL APART BRIOCHE *NEW*
Baked in-house, honey truffle chive butter.
RAVIOLI PRAWN TRIO
Chef Rob Feenie's signature butternut squash and mascarpone ravioli, truffle butter, sauteed prawns, pine nuts, crispy sage.
TUNA POKE BOWL
Sesame ginger Ocean WiseTM ahi, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish, crispy tempura.
CRISPY TOFU BOWL
100% plant-based. Soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish.
TERIYAKI CHICKEN RICE BOWL
Peppers, broccoli, red cabbage, bean sprouts, spicy yogurt.
THE MED BOWL
Choice of protein or vegetarian. Turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage.
BOWLS
SUSHI
TUNA TEMAKI *NEW*
Ocean wiseTM ahi, toasted sesame, cucumber, serrano pepper, nori, green onion.
PRAWN CRUNCH
Crispy prawn, mango, avocado, sesame soy paper, sriracha mayo, soy glaze.
SALMON ABURI *NEW*
Flame torched salmon, crispy tempura, serrano pepper, soy glaze.
FUZE ICED TEA
500ml bottle.
DIET COCA-COLA
500ml bottle.
SAN BENEDETTO SPARKLING
750ml bottle.
SPRITE
500ml bottle.
HEINEKEN 0.0
330ml can.
COCA-COLA
500ml bottle.
RED BULL
250ml can.
DASANI
591ml bottle.
SUGAR FREE RED BULL
250ml can.
SAN BENEDETTO STILL
750ml bottle.
DRINKS
GREENS
AVOCADO KALE SALAD
Crispy chickpeas, grilled avocado, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing.
GREEN GODDESS SALAD
Avocado, tomatoes, macedonian feta, spicy pecans, egg, green goddess dressing.
LEMONGRASS NOODLE SALAD
Choice of protein. Rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, thai basil, cilantro, sweet citrus vinaigrette.
CRISPY TOFU BOWL (G)
100% plant-based. Soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish. Dietary info: gluten smart.
LEMONGRASS NOODLE SALAD (G)
Choice of protein. Rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, Thai basil, cilantro, sweet citrus vinaigrette. Dietary info: gluten smart
AVOCADO DIP (G)
Pico de gallo, feta, chili oil, cilantro, fresh lime. Dietary info: gluten smart.
THE FEENIE BURGER (G)
Smashed Certified Angus Beef, sauteed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard. Served with sea salted fries. Dietary info: gluten smart.
CAJUN CHICKEN SANDWICH (G)
Blackened cajun chicken, aged cheddar, lettuce, tomato, mayonnaise. Dietary info: gluten smart.
CRISPY YAM FRIES (G)
Garlic aioli. Dietary info: gluten smart.
CHARGRILLED STEAK (G)
Buttered mashed potatoes, seasonal vegetables. Dietary info: gluten smart.
STEAK MUSHROOMS (G)
Grilled oyster mushrooms, button mushrooms, red wine jus, buttered mashed potatoes, seasonal vegetables.
CHEDDAR BACON BURGER (G)
Smashed Certified Angus Beef, aged cheddar, smoked bacon, red relish, mayo, ketchup, mustard. Served with sea salted fries. Dietary info: gluten smart.
TRUFFLE FRIES (G)
Truffle, herbs, grana padano, garlic aioli. Dietary info: gluten smart.
THE MED BOWL (G)
Choice of protein or vegetarian. Turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage. Dietary info: gluten smart
GREEN GODDESS SALAD (G)
Avocado, tomatoes, macedonian feta, egg, green goddess dressing.
GRILLED SALMON (G)
Ocean WiseTM steelhead, buttered mashed potatoes, seasonal vegetables. Dietary info: gluten smart.
SCALLOP PRAWN CEVICHE (G) *NEW*
Leche de tigre, avocado, chili, thai basil, mint, cilantro, corn tortilla chips.
HOT CHICKEN PICKLES (G)
Crispy fried chicken, Nashville spice, honey, creamy parmesan dip. Dietary info: gluten smart.
CHICKEN WINGS (G)
Salt & pepper or Louisiana hot, celery, creamy parmesan dip. Dietary info: gluten smart.
THAI RED CURRY (G)
Choice of protein. Red coconut curry, jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, thai basil, cilantro, chilis.
PEPPERCORN STEAK (G)
Brandy peppercorn sauce, buttered mashed potatoes, seasonal vegetables.